They say to produce the best and very moist banana bread, it should be made with overripe bananas. Exactly, that’s true, overripe bananas will give you a smoother and richer taste and texture to your banana bread. This moist banana bread is quick to make and a little fancy. The list of ingredients is quite long but the preparation is a no sweat. Each ingredient is savory, yummy and plays a significant role in making this banana bread perfectly delicious. Here’s what you need: 2 cups plain flour, 1 and ¼ teaspoon baking soda, pinch of salt, 2 beaten eggs, ½ cup butter, ½ cup sugar, 2 cups mashed overripe bananas, ½ cup vanilla yogurt, 1 teaspoon vanilla, ½ teaspoon cinnamon for topping. When you got all these fancy ingredients, proceed to the basic steps in making banana bread.
Start by creaming butter and sugar. Add the eggs, vanilla, yogurt and mashed bananas. Mix very well. Slowly and gradually add the flour, and then stir in baking soda and salt. The mixture will be creamy and thick. If it’s too stiff, you may add more yogurt but little at a time. Pour the mixture into a prepared loaf pan and sprinkle with cinnamon on top of it. Bake in the oven for an hour or until a toothpick inserted in the center of the loaf comes out completely clean.
The steps in making this banana bread are basically mixing all the ingredients and baking them in the oven. As simple as that, you may enjoy the moist banana bread that would come out from this recipe.